![]() So please, store your beans with care for the best tasting homemade beans. Pro tip! Be sure to properly store your dried beans at a normal temp away from heat, and date them! Old, improperly stored beans are edible but they may leave a funky taste, and nobody wants that. For bold and spicy, use a dried and toasted chile de arbol- it’s so good!ĭried beans or canned unsalted beans can be found at your local farmers market, grocer, or online. To add spice, use serrano pepper, if you want spicy. Can be eaten cold or reheated until warm. Storage: Store any leftovers in a container with lid and keep refrigerated. You won’t have any dip leftover because it’s hard to resist, but if you do, here’s some ideas on what to make with any extras… Chopped sides: cheese, onion, cilantro, tomato, scallions, jalapenos, ceviches, cucumber salad, plus our favorite salsa!.Totopos! (fried tortilla chips for nachos!).Wonderings what to serve with your bean dip? Enjoy with all the fun sides you love to eat. See more about spicing up your black beans in the notes section below. To make Black Bean Dip Ways To Spice It UpĪ softened or fresh serrano chile, or dried chile de arbol (chile seco). When I make it for a party, there is no doubt that I’ll make it with crema for its authentic taste that everyone will enjoy. When I eat it personally, I make my black bean dips with full fat yogurt or crema natural (unsalted sour cream). ![]() Sour cream options – We use mostly yogurt in our cream sauces since it is a good alternative to sour cream for everyday meals but we can’t front sour cream are going to be creamier tasting. Ingredient Notesīrown or white onion, we always prefer stronger onion flavor in savory beans but brown works as a great back up when we’re out of sharper tasting white onion. Ingredient Quick List: cooked black beans, bean water (or just water), crema (sour cream), onion pieces, salt, fresh pepper for spice. Now, imagine the tasty two combined? The recipe I have for you is good for you too, a chip and dip for the win! Try my creamy avocado salsa too! Ingredients Its versatility is a bonus and offers a texture similar to nacho cheese sauce. This creamy dip is good on so many favorite foods for entertaining. Whereas many traditional bean dips (like my incredible creamy refried bean dip) get their creaminess from dairy such as yogurt, sour cream or cream cheese. The flavors are pronounced yet balanced enough to allow for easy pairing with a variety of meals.Creamy Black Bean Dip for all the delicious Mexican food appetizers and fixings you gotta have. The bright vinaigrette requires a quick squeeze of a lime and drizzle of olive oil and is enhanced with a few spice cabinet standbys. The salad uses a combination of fresh ingredients and pantry staples and calls for minimal chopping, which can be done in advance. The following recipe is the variation that everyone seems to like the best.Īs a bonus, it’s one of the simplest. I’ve tried it with a variety of spices, with and without tomatoes, and using a combination of vinegars and citrus juices. When no chips were available, everyone seemed to enjoy it as a salad, too.Īs with any good recipe, it has evolved over the years. I began making this confetti-colored dish to serve as a dip with tortilla chips and quickly realized that the leftovers perked up grilled chicken, fish, and flank steak. Plus, whenever I make this, people tend to request the recipe. It’s versatile, easy, quick, flavorful, healthy, and can be prepared in advance. Though it tastes great any time of year, I find myself leaning on it frequently as the weather warms, whether for a casual family cookout or as a potluck contribution.įor a variety of reasons, the recipe has stood the test of time. Perfect for a potluck and can be prepared up to a day in advance!Īmidst all my experimenting with new recipes, this simple combination of ingredients never grows old in our house. Enjoy this easy, endlessly versatile recipe as a dip with chips, a salsa for fish or chicken, a super-simple salad, or the foundation of a healthy, plant-based meal.
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